We arrive; we eat; we eat some more; and meet some students
On our way!First thing we do when we arrive to Korea–Barbecue.Jetlag and barbecueGbemi Disu, Mason Korea Chief Business Officer, and curator of barbecueFake but lovely tree landmark at local mallFirst meal in our new homeBetter meal at the mall–crispy dumplingsKorean fish noodle soupKorean cold noodle soupIncheon farmer’s marketOverlooking Incheon from Incheon Freedom ParkStatue of General MacArthur at Freedom ParkWolmido Island boardwalkKorean fried chicken and beerNew student convocation, Mason KoreaPost convocation receptionRobert with Mason Korea student ambassadors
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