Author: rmatz@gmu.edu

Last year I traversed most of Korea from north to south by bike.  This year I went from west to…

I have a new favorite place to visit in Korea.  Yeosu, on Korea’s southern coast, has a beautiful seacoast dotted…

Kimchi is Korea’s most famous food. In November, it is traditional to make enough to last the entire year.  We…

Sokcho and Seoraksan were our first Korea destination outside the Seoul metro area. Back then we decided one day we’d…

Korea has an amazing network of bike trails, including one that spans from Seoul in the northwest of the country…

For this spring break and my birthday, Teresa and I visited the city of Jeonju, famous for its “Hanok Village”…

Having exercised due diligence with regard to Korean fried chicken, we now turn to our reviews of some restaurants offering…

To celebrate our twenty-fifth wedding anniversary, we traveled to Jeju, a volcanic island about 60 miles south of Korea, with…

Early May brings the “golden holidays”—a series of holidays close enough together to make nearly a week off during a…

Korea is justly famous for its barbecue.  It is less well known for its amazing fried chicken, which is twice…